A restored 100-year-old farmhouse for eight on a passion fruit farm — stone arches, three themed bedrooms, a pergola, and ocean views.
.jpg)
From the moment you confirm, our concierge plans the details — airport pickup, restaurant reservations, drivers, excursions, and anything else that turns a trip into a stay.
Two rates offered. Eggs from our own hens, fresh-baked bread, garden fruit, and Azorean specialties served in the Casa Protea dining room or on the back garden patio.
Add evenings at our kitchen, cooking classes, or Regenerative Farm Tours alongside your stay. Book at reservation or anytime before arrival.
Sauna, jacuzzi, and cold plunge in the spa garden between Casa Protea and Casa Madeira. Massage, bodywork, yoga, and movement on request — guests only.
Full refund on cancellations more than 30 days before arrival. Minimum stay 5 nights in peak summer (June–September), 3 nights other seasons.
Quinta do Maracujá is built around its bones. The living and dining rooms were once a stone farmhouse more than a hundred years old, and the original basalt is still here — grey volcanic stone laid into the walls, two interior arches still doing their structural work, a stone bench built into the room as if waiting for the next century of guests. The renovation kept the weight of the place and added the modern moves: light grey plaster, white walls, large windows, mini-split climate control in every room. The result is a villa that reads architecturally, not decoratively — the kind of house where the materials are doing the heavy lifting and the rest knows how to stay out of the way.
The interiors carry three distinct rooms' worth of personality. The main living area runs petrol blue and gold against a paint-splatter carpet — white ground, blue and gold flecks — with a 65-inch TV at its center for the nights guests actually want one. Under the loft, a second living space shifts the palette to silver and gold over the same carpet pattern; the silver sofa bed and two wood-frame chairs with silver-and-gold cushions add two more sleeping spots for groups that need them. The dining room is its own room — a large round modern glass table for six. The kitchen is generous and modern: stovetop, oven, full-size fridge, dishwasher, espresso machine, deep cabinets, and a large window over a small covered patio set with a four-person outdoor table for the casual end of the meal. A wood-burning stove anchors the living room for the cooler weeks.
The three bedrooms each have their own identity. One is painted with muted teal mountains across the walls — the gentlest of the three. A second runs white and sand beige, the calmest. The third is the showpiece: a single wall in petrol blue, and original artwork in blues, golds, and oranges across every other surface. All three hold a 180 × 200 cm European King — what Americans call a queen — on memory foam mattresses dressed in linen, and all three face west toward a passionfruit field that catches the afternoon light. Two of the three bedrooms are en-suite. One of the en-suites is the real luxury moment of the house: a walk-in shower beside an antique claw-foot tub, and a private patio off the bathroom that opens west to the passionfruit field. The other en-suite is a shower-only bath. A third bath, also shower-only, sits in the hallway. The two non-claw-foot bedrooms share a small private patio off the back, also looking west to the passionfruit.
Outside, the house earns its real money. The front patio runs the south side of the villa under a pergola planted with kiwi vines, set with an eight-person dining table for the long meals groups come here for, plus a separate lounge area with sofa, two chairs, and a coffee table. The view is south across the gardens to the ocean and east into the working farm — wisteria climbing the east end of the pergola, hydrangeas in the small grass strip that frames the patio. A second, smaller covered patio off the kitchen seats four for casual meals. Breakfast is yours to take or skip — you'll choose at booking. When you take it, you'll find it served in the Casa Protea dining room across the property or out on its back garden patio. Dinner is offered to our staying guests about three nights a week in the manor dining room; on other nights the room belongs to a cooking class — participants sitting down to the meal they spent the afternoon preparing — or to a Regenerative Farm Tour group ending the walk at a vegetarian table. Guests can join either the cooking class or the Regenerative Farm Tour by booking the experience alongside the stay. The wellness offerings — sauna, jacuzzi, cold plunge — wait in the outdoor spa garden between Casa Protea and Casa Madeira, by appointment, alongside massage, bodywork, yoga, and movement, all of it just for our guests.
Quinta do Maracujá sleeps eight in three bedrooms plus a sofa bed in the second living area, with three baths (two en-suite, one in the hallway). It's the villa for family reunions, friend groups, and small celebrations who want a house with real architecture, real history, and three bedrooms that each look like someone's favorite room in a different magazine. For a full manor with more bedrooms and an upper villa, see Casa Protea. For a six-guest villa with an oceanfront setting, see Quinta do Mar. For a six-guest villa among the working garden beds, see Quinta do Ananás.







