A working pineapple farm with goats, geese, and a hydrotherapy jacuzzi looking out over the Atlantic.

From the moment you confirm, our concierge plans the details — airport pickup, restaurant reservations, drivers, excursions, and anything else that turns a trip into a stay.
Two rates offered. Eggs from our own hens, fresh-baked bread, garden fruit, and Azorean specialties served in the Casa Protea dining room or on the back garden patio.
Add evenings at our kitchen, cooking classes, or Regenerative Farm Tours alongside your stay. Book at reservation or anytime before arrival.
Sauna, jacuzzi, and cold plunge in the spa garden between Casa Protea and Casa Madeira. Massage, bodywork, yoga, and movement on request — guests only.
Full refund on cancellations more than 30 days before arrival. Minimum stay 5 nights in peak summer (June–September), 3 nights other seasons.
Quinta do Ananás is a private gated estate on its own four-acre working farm, ten minutes' drive from Malaca and entirely its own world. The villa looks out over eight traditional Azorean pineapple greenhouses where 8,000 Azorean ananás ripen the slow way — the same method São Miguel has used for over a century. Beyond the greenhouses: a duck pond, a hugelkultur vegetable garden, young coffee plants, a camellia-lined driveway, a massive rubber tree, citrus, pomegranate, loquat and fig. And animals everywhere — goats, sheep, geese, turkeys, ducks, and chickens — the kind of farm where children disappear for hours and adults remember what unstructured time feels like.
The villa itself is a celebration of color and light. The great room is ocean blue, anchored by two silver sofas piled with pink and blue accent pillows, a fireplace, and a live-edge wood dining table with six grey leather armchairs for unhurried meals. Three large sliding glass doors open the entire room to the front terrace and its sweeping view of countryside, mountains, and Atlantic — east toward Lagoa do Fogo, south toward open ocean. The kitchen is a working room in its own right: sage green wood cabinets over a deep red tile floor, espresso machine, stocked spice drawer, cookware ready for guests who want to cook with what they pick. Three bedrooms each carry their own palette — citrus green in the largest (south- and west-facing, with two sliding glass doors), mango in the second (west-facing), sunny yellow in the third (east-facing) — each with a 180 × 200 cm European King memory foam bed (what Americans call a queen). The single bathroom in the hallway features a jacuzzi tub for soaking. Each room has its own mini-split for climate control.
The terrace is the heart of how guests actually live here. A long front patio holds a full lounge set, two hanging egg chairs, and a five-person hydrotherapy jacuzzi positioned for the view — pineapple greenhouses in the foreground, mountains beyond, Atlantic on the horizon. Behind the house, a grassy area with a charcoal grill and a stone table with benches for six handles barbecue nights and long lunches in the garden. A small covered rear patio with a salmon-pink bistro table for two is the shaded reading spot — the place you'll keep finding yourself with a book and a coffee. Mornings here belong to the animals and the light. Evenings belong to the jacuzzi and the stars, with very little ambient light to interrupt them.
Quinta do Ananás sleeps six across three bedrooms and is ideal for families and friend groups who want farm animals, room to roam, full kitchen autonomy, and the privacy of a gated working estate. Guests can still book wellness services and dinners at Malaca as VIVA Quinta guests — and Regenerative Farm Tours and cooking classes are open to add on. For travelers who want oceanfront over working-farm immersion, see Quinta do Mar; for whole-house stays on the Malaca grounds themselves, see Casa Basalta or Casa Protea.







